dinner-menu
DINNER MENU
Dinner
BUTCHER'S MEAT & CHEESE BOARD
Select 1 of each 19 | Select 2 of each 25 | Select 3 of each 29
Served with toast, seasonal pickles, armanac prunes, truffle honey, marcona almonds
STARTERS
Caesar Salad
Little gem lettuce, sourdough, aged parmesan$16$16Little gem lettuce, sourdough, aged parmesan
Beef Tartare
Olive Tapenade, Crispy Shallots, Garlic, Lemon Aioli, Sourdough Focaccia$21$21Olive Tapenade, Crispy Shallots, Garlic, Lemon Aioli, Sourdough Focaccia
Cold Water Oysters of the Day*
Aji Amarillo Hot Sauce, Pickled Watermelon Rind MignonetteMarket PriceMarket PriceAji Amarillo Hot Sauce, Pickled Watermelon Rind Mignonette
French Onion Soup
Caramelized onion soup, Madeira, gruyère gratin$13$13Caramelized onion soup, Madeira, gruyère gratin
The Wedge
Baby iceberg, avocado blue cheese dressing, cabrales, tomatoes, crispy serrano ham$19$19Baby iceberg, avocado blue cheese dressing, cabrales, tomatoes, crispy serrano ham
Manchego & Serrano Ham Croquettes
Piquillo Pepper Emulsion, Truffle
Suggested wine pairing: Pali Wine Co, Pinot Noir, Santa Barbara & Sonoma, California - $14/$48$19$19Piquillo Pepper Emulsion, Truffle
Suggested wine pairing: Pali Wine Co, Pinot Noir, Santa Barbara & Sonoma, California - $14/$48
Hamachi Crudo
Passionfruit-Rose Water Vinaigrette, Citrus, Chilis, Rice Pearls, Dehydrated Rose Petals$22$22Passionfruit-Rose Water Vinaigrette, Citrus, Chilis, Rice Pearls, Dehydrated Rose Petals
MAINS
Australian Wagyu Steak Frites
8oz Korean BBQ Top Sirloin, Duck Fat Papas Bravas, Watercress Endive Salad
Suggested wine pairing: Château L'Eden, Medoc Bordeaux - $20/$77$54$548oz Korean BBQ Top Sirloin, Duck Fat Papas Bravas, Watercress Endive Salad
Suggested wine pairing: Château L'Eden, Medoc Bordeaux - $20/$77
Dry Aged Bolognese
Hand Cut Malfade Pasta, Dry Aged Sirloin Bolognese, Pecorino, Truffle Bread Crumbs, Basil$38$38Hand Cut Malfade Pasta, Dry Aged Sirloin Bolognese, Pecorino, Truffle Bread Crumbs, Basil
Crispy Skin Faroe Island Salmon
Asparagus, Blackeye Peas, Corn Puree, Red Pepper Jam$41$41Asparagus, Blackeye Peas, Corn Puree, Red Pepper Jam
15-Day Dry Aged Pork Chop
Moroccan Spice Rub, Spring Vegetables, Pickled Black Berry Jam$48$48Moroccan Spice Rub, Spring Vegetables, Pickled Black Berry Jam
Half Rack of Lamb
Charred Leeks, Pomegranate Glaze, Mint, Pistachios$47$47Charred Leeks, Pomegranate Glaze, Mint, Pistachios
BUTCHER'S CUTS
Garnished with Garlic Confit Purée, Confit Cipollini Onion
Enhancements & Sauces:
Summer Black Truffles +12 | Cultivated Mushroom Gratin +10 | Truffle Blue Cheese Gratin +10 | Watercress Chimichurri +5 | Rosemary Demi-Glace +5 | Creamy Cognac Green Peppercorn Sauce +5 | Classic Béarnaise +5
35-Days Dry Aged
44OZ WAGYU TOMAHAWK FOR THE TABLE*
Tomahawk preparation can take upwards of 60 minutes
Featured
44 Oz Wagyu Tomahawk for the Table
(Serves 3-4ppl)
Crispy Brussels Sprouts | French Onion Mashed Potatoes | Cultivated Mushrooms Rosemary Demi-Glacé | Creamy Cognac Green Peppercorn Sauce | Classic Bearnaise | Watercress Chimmichurri$399$399(Serves 3-4ppl)
Crispy Brussels Sprouts | French Onion Mashed Potatoes | Cultivated Mushrooms Rosemary Demi-Glacé | Creamy Cognac Green Peppercorn Sauce | Classic Bearnaise | Watercress Chimmichurri
SIDES
Truffle Mac N' Cheese
Smoked gouda queso, crispy garlic, winter black truffle$19$19Smoked gouda queso, crispy garlic, winter black truffle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.