One of the most exciting dishes globally has to be steak tartare. And did you know you can make beef tartare at home? It’s like you can have the crown of fine dining experience but in the comfort of your home.
This meaty dish is perfect for all the meat lovers and everyone else that loves to experiment with their food. You can easily make it for yourself or as a party appetizer. And what’s best about it is that there’s no cooking involved. It’s just chopping and precisely combining good quality ingredients.
If you ever wanted to learn to make beef tartare, now is your chance. We’ll share with you our special steak tartare recipe that’ll make you crazy about this dish, even if you have never tried it before.
Steak tartare is raw beef or horse meat dish. The meat has to be of good quality and served minced. The bold taste of the raw steak is amplified with additions like capers, onions, Worcestershire sauce, pickles, various herbs, and seasonings. And in many cases, this dish is served with a raw egg yolk.
Now you don’t need to ask what is steak tartare anymore, but there’s probably one more that you’d like to get answered.
The first question that comes to the mind of many that never tasted a dish like this is if it is safe to eat raw meat. And yes, it is entirely safe to eat if the meat is fresh, prepared properly, and handled safely. However, some people should avoid eating raw meat and eggs like pregnant women, the elderly, infants, and those with a compromised immune system.
To avoid any problems and the risk of foodborne illness, you should always choose respected restaurants if you want to go out to eat steak tartare. And be sure to do these things if you plan on making beef tartare at home:
For the best experience, you’ll want to have the best ingredients. Fresh meat and high-quality ingredients are the keys to a perfect dish. There are a few classical ingredients for steak tartare that you don’t want to miss and a few that you can play with, like the seasonings.
And here are the ingredients you’ll need for our steak tartare recipe:
The beauty of this dish is also in its presentation and the ingredients you serve with it. The traditional way is to serve a freshly baked and toasted baguette. You’ll want to add cornichons or any other pickled vegetables as a side; just be sure that they are more on the acidic side and not sweet. Lemon wedges are also highly recommended, and a scoop of Dijon mustard.
The main star of the dish is the beef tartare, and that’s why you should keep all of the other sides simple. You want to taste the specific flavors of the meat, and the sides should compiment them and not overpower them.
The recipe for this incredible dish is relatively simple; you just need to prepare it with care if you want to have a high-quality dish in the end. The process of making it is exciting, it can be a little intimidating if you have never worked with raw meat, but once you make it the first time, every other time will be like a walk in the park.
Here are a few tips and tricks to help you prepare the best tartare steak at home.
Here is the recipe for this mouth-watering and unique dish.
If you want to experience this dish in the atmosphere of the best restaurant in Miami, we invite you to visit the happy hour at Public Square restaurant. We are proud to offer you top-quality raw bites accompanied by an excellent selection of wine, beer, and our signature cocktails. Call us today and book your reservation!